PROJECT NO./TITLE:
NE-183 MULTI DISCIPLINARY EVALUATION OF
NEW APPLE CULTIVARS
COOPERATING AGENCIES AND PRINCIPAL LEADERS:
Project Leaders: Curt R. Rom*, Horticulture
Donn T. Johnson, Entomology
Project Cooperators: R. Andy Allen, Research Specialist, Horticulture
Bryan Blackburn, Research Specialist
Horticulture
Department of Horticulture
University of Arkansas
Fayetteville, AR 72701
I. PROGRESS OF THE WORK AND PRINCIPAL ACCOMPLISHMENTS:
Objective #1: Evaluate pest susceptibilities of new apple cultivars, strains, and advanced selections
This season was the first significant yield for most of the cultivars tested (Table 1). 'Braeburn' blooms very early and may have limited use in this region due to lack of pollenizers and potential frost risk. However, it is notable that 'Honeycrisp' blooms at the end of the bloom period and would avoid frost in most seasons. The most precocious cultivars were Goldrush, Pristine, Ginger Gold, and Golden Delicious/Mark. Several cultivars had small fruit size; Arlet, Pristine and Sansa. The cultivars Fortune, Gala Supreme, Golden Supreme, Ginger Gold, and Enterprise had good fruit size.
'Pristine' and 'Sansa' ripen too early in the season (late July, early August) to be used for the regional direct market or local markets. Likewise, the harvest season of 'Honeycrisp' may limit its use although fruit were firm, crisp, juicy and had good flavor for the season.
Firm conclusions regarding suitability of the cultivars to the region were difficult to make because of tree age. Additional observation for 2-4 seasons will be necessary prior to full conclusions can be drawn and recommendations regarding use of cultivars can be made.
In the AR planting, 3 replications were maintained with pest control throughout the majority of the season while 2 replications received no pesticide applications after late June. These replications were used for pest and disease evaluation (see attached pest report).
In other apple cultivar trials, more than
120 apple cultivars and more than 90 apple selections from the
Arkansas apple breeding program were evaluated for more than 34
tree performance and fruit quality characteristics. Apple cultivar
and selection evaluation is conducted at the Main Station in Fayetteville,
and at the Fruit Research SubStation in Clarksville.
II. USEFULNESS OF FINDINGS:
These findings are of immediate benefit to
growers of the region because they demonstrate the cultivars growth
and productive characteristics in this environment. The risk
to frost damage and the time of harvest, tree precocity, and fruit
characteristics are important to growers utilization of the information
for orchard establishment appropriate to their markets.
III. WORK PLANNED FOR NEXT YEAR:
Plots will be maintained according to protocols.
Next year it is planned to harvest fruit and evaluate for fruit
and foliage phenolic content, and fruit antioxidant and malic
acid content.
IV. PUBLICATIONS:
Refereed Journals:
Rom, C.R., and R.A. Allen. Observations
from the 1995 NE-183 Multi disciplinary Apple Cultivar Evaluation
in Arkansas (submitted to the Amer. Soc. for Hort. Sci -- Southern
Region).
Non-refereed Publications:
Garcia, M.E. 1997. Factors affecting the phenolic content of apple. Ph.D. Dissertation, University of Arkansas. Table 1. Evaluation of apple cultivars in the 1995 NE-183 Uniform Multi disciplinary Apple Cultivar, Fayetteville, AR, 1997
Stock | TCSA
(cm2) | Inc. TSCA
| Yield
(kg/tree) | Yld Eff.
(Kg/cm2) | Date of 1st
| Date of Full
|
| |
Arlet | M9 | 17.65 | 9.07 | 3.29 | 0.194 | Mar 29 | Apr 06 | Aug 12 |
BC-8M-15-10 | M9 | 10.55 | 4.31 | 9.48 | 0.937 | Apr 06 | Apr 102 | Aug 26 |
Braeburn | M9 | 11.80 | 4.49 | 5.04 | 0.458 | Mar 29 | Apr 05 | Oct 14 |
Braeburn | Mark | 9.81 | 3.83 | 4.76 | 0.495 | Mar 29 | Apr 05 | Oct 14 |
Cameo | M9 | 13.42 | 6.22 | 3.68 | 0.297 | Apr 05 | Apr 10 | Sep 9 |
Enterprise | M9 | 18.76 | 9.65 | 7.55 | 0.399 | Apr 02 | Apr 08 | Sep 16 |
Fortune | M9 | 16.65 | 8.45 | 3.08 | 0.298 | Apr 04 | Apr 08 | Sep 9 |
Fuji | M9 | 15.49 | 7.58 | 7.15 | 0.487 | Apr 05 | Apr 11 | Oct 14 |
Gala Supreme | M9 | 15.18 | 7.22 | 3.89 | 0.256 | Apr 12 | Apr 18 | Oct 14 |
Golden Delicious | M9 | 14.88 | 7.36 | 5.02 | 0.348 | Apr 10 | Apr 20 | Sep 9 |
Golden Delicious | Mark | 12.88 | 4.42 | 10.95 | 0.889 | Apr 07 | Apr 16 | Sep 9 |
Golden Supreme | M9 | 16.71 | 9.10 | 1.96 | 0.107 | Apr 12 | Apr 08 | Aug 19 |
Ginger Gold | M9 | 14.63 | 5.79 | 11.22 | 0.785 | Apr 07 | Apr 18 | Aug 5 |
Goldrush | M9 | 9.83 | 3.30 | 17.67 | 1.710 | Apr 04 | Apr 15 | Oct 14 |
Honeycrisp | M9 | 6.87 | 2.78 | 3.51 | 0.524 | Apr 18 | Apr 21 | Aug 19 |
NY75414-1 | M9 | 8.20 | 3.57 | 3.69 | 0.513 | Apr 04 | Apr 08 | Sept 23 |
Orin | M9 | 15.39 | 7.43 | 4.45 | 0.333 | Apr 03 | Apr 08 | Aug 26 |
Pristine | M9 | 18.06 | 7.75 | 14.77 | 0.799 | Apr 03 | Apr 09 | Jul 15 |
Sansa | M9 | 10.80 | 4.91 | 2.65 | 0.269 | Apr 04 | Apr 09 | Aug 5 |
Shizuka | M9 | 23.84 | 13.22 | 0.00 | 0.000 | Apr 13 | Apr 14 | |
Suncrisp | M9 | 11.16 | 3.96 | 11.70 | 1.096 | Apr 12 | Apr 22 | Sept 23 |
Sunrise | M9 | 11.51 | 5.75 | 7.43 | 0.652 | Apr 05 | Apr 13 | Jul 29 |
Yataka | M9 | 15.13 | 6.80 | 2.97 | 0.217 | Apr 04 | Apr 07 | Aug 26 |
Yataka | Mark | 15.15 | 6.35 | 4.98 | 0.344 | Apr 04 | Apr08 | Aug 26 |
Table 1. Continued
|
| |||||||||
Arlet | M9 | 118.02 | 55.3 | 63.0 | 0.88 | 15.12 | 5.12 | 22.1 | 56.4 | 16.3 |
BC-8M-15-10 | M9 | 189.95 | 66.6 | 75.6 | 0.88 | 13.25 | 3.15 | 18.0 | 9.1 | 12.7 |
Braeburn | M9 | 171.97 | 65.0 | 69.9 | 0.93 | 14.75 | 5.70 | 19.0 | 65.5 | 3.4 |
Braeburn | Mark | 172.29 | 60.8 | 67.7 | 0.90 | 16.00 | 4.90 | 20.4 | 59.3 | 1.4 |
Cameo | M9 | 185.87 | 64.7 | 73.4 | 0.88 | 14.13 | 4.73 | 20.4 | 24.5 | 5.1 |
Enterprise | M9 | 229.36 | 71.5 | 81.6 | 0.87 | 15.00 | 3.80 | 18.3 | 86.9 | 2.4 |
Fortune | M9 | 278.73 | 71.6 | 88.5 | 0.81 | 14.13 | 3.83 | 16.8 | 45.1 | 2.0 |
Fuji | M9 | 197.43 | 64.0 | 76.3 | 0.84 | 15.70 | 6.86 | 18.6 | 57.6 | 6.6 |
Gala Supreme | M9 | 275.05 | 70.1 | 86.1 | 0.82 | 16.50 | 6.45 | 13.7 | 70.5 | 4.4 |
Golden Delicious | M9 | 179.72 | 66.5 | 74.7 | 0.89 | 15.30 | 3.44 | 19.5 | 7.6 | 6.9 |
Golden Delicious | Mark | 170.58 | 64.6 | 73.6 | 0.88 | 14.53 | 3.05 | 17.9 | 6.6 | 7.0 |
Golden Supreme | M9 | 237.78 | 74.1 | 78.4 | 0.95 | 14.40 | 3.95 | 20.8 | 8.3 | 3.4 |
Ginger Gold | M9 | 232.28 | 70.6 | 81.0 | 0.87 | 12.64 | 1.66 | 20.8 | 8.5 | 4.3 |
Goldrush | M9 | 184.11 | 65.4 | 73.5 | 0.89 | 14.24 | 4.86 | 20.8 | 2.2 | 2.1 |
Honeycrisp | M9 | 202.53 | 65.3 | 77.7 | 0.84 | 14.75 | 5.28 | 16.4 | 40.2 | 9.1 |
NY75414-1 | M9 | 152.82 | 56.8 | 74.8 | 0.76 | 15.83 | 3.97 | 14.9 | 78.0 | 5.9 |
Orin | M9 | 164.82 | 63.1 | 71.9 | 0.88 | 14.50 | 4.30 | 22.0 | 3.0 | 5.9 |
Pristine | M9 | 132.64 | 51.9 | 70.0 | 0.74 | 11.57 | 2.73 | 15.0 | 6.8 | 3.0 |
Sansa | M9 | 139.24 | 57.4 | 68.8 | 0.83 | 15.10 | 3.98 | 20.0 | 61.0 | 7.6 |
Shizuka | M9 | . | . | . | . | . | . | . | ||
Suncrisp | M9 | 174.84 | 66.4 | 72.9 | 0.91 | 14.73 | 3.28 | 21.0 | 12.6 | 10.2 |
Sunrise | M9 | 162.58 | 61.2 | 71.6 | 0.85 | 12.80 | 3.04 | 17.0 | 34.0 | 3.5 |
Yataka | M9 | 164.26 | 60.1 | 72.4 | 0.83 | 13.46 | 4.10 | 20.7 | 30.6 | 10.1 |
Yataka | Mark | 172.46 | 58.5 | 72.7 | 0.81 | 13.24 | 4.04 | 21.0 | 25.9 | 4.8 |
PROJECT NO./TITLE:
NE-183 MULTI DISCIPLINARY EVALUATION OF
NEW APPLE CULTIVARS
COOPERATING AGENCIES AND PRINCIPAL LEADERS:
Project Leaders: Donn T. Johnson, Entomology
Curt R. Rom*, Horticulture
Project Cooperators: Barbara Lewis, Research Specialist, Entomology
R. Andy Allen, Research Specialist, Horticulture
Department of Entomology
University of Arkansas
Fayetteville, AR 72701
I. Progress of Work:
Objective #1: Evaluate pest susceptibilities of new apple cultivars, strains, and advanced selections.
Insecticides were applied to all 5 reps in
the 1995 planting through 18 May. The horticultural planting
(reps 1-3) was inspected as needed during the growing season
for mites and insects (typically every other week). A low population
level of both thrips and potato leafhopper were recorded by 3
June and only a trace thereafter. A total of 70.2% of the fruit
was undamaged. Most of the 29.8% of the fruit damaged by insects
occurred from mid July to 14 October (last harvest). The specific
pest damage included: 2.5% fruit damage by the summer generation
of plum curculio, 4.3% by San Jose scale, 7.6% by lepidoptera
larval tunneling (codling moth and oriental fruit moth), 3.5%
catfaced fruit and 12.0% punctured fruit. Insects punctured fruit
equally after 22 July (Table 2). These cultivars with the highest
to lowest (>20%) insect punctures included: Arlet (93% of 15
fruit), Sunrise (87% of 22 fruit), Late Yellow (75% of 4 fruit),
Kogetou (72% of 18 fruit), AA85 (31% of 16 fruit), AA83 (20% of
5 fruit) and Golden Delicious (20% of 50 fruit). Insects catfaced
fruit from late July to mid August. These cultivars with the
highest to lowest (>10%) catfacing included: Late Yellow (0
and 44% of 4 and 41 fruit), AA85 (13% of 16 fruit), Gingergold
(10% of 50 fruit). Plum curculio and San Jose scale fruit damage
was highest in cultivars harvested from 22 July through 12 August.
These cultivars with the highest to lowest (>10%) plum curculio
infestations included: NY75414 (40% of 5 fruit), Gingergold (24%
of 50 fruit), Kogetou (17% of 18 fruit), Sansa (17% of 18 fruit),
Arlet (13 to 15% of 15 and 20 fruit), AA74 (11.1 of 9 fruit) and
Sunrise (10.9% of 55 fruit). Lepidoptera larvae caused fruit
damage from 14 August to 14 October. These cultivars with the
highest to lowest (>10%) lepidoptera larval infestations included:
Late Yellow (12 or 75% of 4 and 41 fruit), Suncrisp (40% of 15
fruit), Goldrush (22 and 32% of 156 and 22 fruit), Fuji (20 and
30% of 10 and 37) and Golden Delicious/Mark (18% of 50 fruit).
II. Usefulness of Findings: Will aid us in developing decision-making protocols for insects attacking these various cultivars.
III. Work Planned for Next Year:
Tie twigs infested with overwintering European
red mite eggs to each tree in replicates 4 and 5 of the horticultural
planting. Continue the evaluation of all cultivars in these replicates
for susceptibility to arthropods. Attempt to prevent application
or drift of insecticides to these two replicates.
Table 2. Summary
of percentage fruit damaged by insects.
|
|
| ||||||