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<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1F497D">Art: Be careful when thinning d’anjou. They tend to set less fruits compared to Bartlett and so it is better to make sure they have high set before applying
any thinners. I suggest using mild thinners. Amid Thin, Abscisic acid, Retain, and Pro-Tone have been used to thin pears. The problem is some of the thinners are not effective when applied after petal fall and some will strip nearly everthing. Mosbah Kushad,
University of Illinois<o:p></o:p></span></p>
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<p class="MsoNormal"><b><span style="font-size:11.0pt;font-family:"Calibri",sans-serif">From:</span></b><span style="font-size:11.0pt;font-family:"Calibri",sans-serif"> apple-crop [mailto:apple-crop-bounces@virtualorchard.com]
<b>On Behalf Of </b>kellyorchards<br>
<b>Sent:</b> Wednesday, May 31, 2017 4:35 PM<br>
<b>To:</b> Apple-Crop <apple-crop@virtualorchard.com><br>
<b>Subject:</b> [Apple-Crop] Thining D'Anjou pears<o:p></o:p></span></p>
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<p class="MsoNormal">Can/should D'Anjou pears be chemically thinned?<o:p></o:p></p>
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<p class="MsoNormal">Art Kelly<br>
Kelly Orchards<br>
Acton, Maine<o:p></o:p></p>
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